If you’re looking for a show-stopping dessert that’s both indulgent and easy to make, this Twix Caramel Apple Pie is the ultimate treat. Imagine crisp, tart apples mingling with gooey caramel and crispy Twix chunks, all encased in a perfectly golden, flaky pie crust. Every bite is a delightful mix of textures and flavors, making it one of the most irresistible family dessert recipes you’ll ever try.
Whether you’re celebrating a holiday, hosting a potluck, or just treating yourself on a cozy evening, this pie brings together the nostalgia of a classic apple pie with a chocolatey, caramel twist. It’s a decadent easy dessert recipe that feels gourmet but is simple enough for even beginner bakers to tackle.
Why You’ll Love This Recipe
- Show-Stopping Dessert: A visually stunning pie with layers of apple, caramel, and Twix candy.
- Family Favorite: Kids and adults will love the gooey caramel and chocolate combo.
- Easy to Make: Uses a prepared pie crust and simple pantry ingredients for a fuss-free experience.
- Perfect for Holidays: Ideal for Thanksgiving, Christmas, or any family gathering.
- Customizable Flavors: Adjust spices or candy additions to suit your taste.
- Make-Ahead Friendly: Can be prepared in advance and baked just before serving.
Ingredient Breakdown
Each ingredient in this Twix Caramel Apple Pie plays a special role in creating its decadent flavor:
Pie Crust (1 prepared 9-inch) – The buttery, flaky foundation for the filling. Store-bought crust saves time, while homemade adds a rich, personal touch.
Apples (6 cups, peeled, cored, and sliced) – Tart, crisp apples such as Granny Smith hold their shape while baking, balancing the sweetness of caramel and Twix.
Granulated Sugar (½ cup) & Brown Sugar (¼ cup) – Sweeten the apple filling while adding depth of flavor. Brown sugar contributes a subtle molasses note that pairs beautifully with caramel.
All-Purpose Flour (2 tbsp) – Helps thicken the apple filling so it doesn’t become too runny during baking.
Cinnamon (1 tsp) & Nutmeg (¼ tsp) – Classic warm spices that elevate the apple filling and give the pie its comforting, nostalgic flavor.
Lemon Juice (1 tbsp) – Adds brightness and prevents the apples from browning while balancing sweetness.
Twix Bars (1 cup, chopped) – Crispy chocolate caramel candy layered over the apples adds a fun, indulgent twist on the traditional pie.
Caramel Sauce (½ cup plus extra for drizzling) – Provides rich, gooey sweetness that melts over the apples and Twix for a decadent finish.
Unsalted Butter (1 tbsp, cut into pieces) – Adds richness to the filling and helps create a smooth, luscious texture.
Egg (1 for egg wash) & Water (1 tbsp) – Brushed over the crust or lattice top for a shiny, golden-brown finish.
Pro Tips
- Use Tart Apples: Granny Smith or Honeycrisp work best for a balance of flavor and texture.
- Prevent Soggy Bottom: Place the pie on a preheated baking sheet to catch drips and bake evenly.
- Customize Candy: Swap Twix for Snickers, Milky Way, or your favorite chocolate candy.
- Keep Crust Flaky: Chill the pie dough before rolling and avoid overworking it.
- Add a Touch of Vanilla: A teaspoon of vanilla extract in the filling adds extra warmth and depth.
Ingredient Swaps & Variations
- Low-Sugar Option: Reduce sugar or use a sugar substitute in the apple filling.
- Gluten-Free: Use a gluten-free pie crust to create a gluten-free dessert recipe.
- Extra Crunch: Add chopped pecans or walnuts for added texture.
- Spice Twist: Include allspice, cloves, or ginger for a more aromatic pie.
- Chocolate Lovers: Drizzle melted chocolate over the cooled pie for a double chocolate caramel version.
Serving Suggestions
- Serve warm with vanilla ice cream for a classic dessert pairing.
- Drizzle additional caramel for a restaurant-style presentation.
- Pair with hot coffee, tea, or cider for cozy fall or winter gatherings.
- Perfect for holiday celebrations, potlucks, or weekend family desserts.
Make Ahead + Storage Tips
To Make Ahead: Assemble the pie in advance and refrigerate until baking. Bake fresh for optimal texture.
To Store Leftovers: Cover with foil or plastic wrap and refrigerate up to 3 days.
To Freeze: Freeze unbaked pies for up to 2 months. Bake from frozen, adding 10–15 minutes to baking time.
Reheating: Warm slices in the oven at 325°F (165°C) for 5–10 minutes to refresh the texture and gooey filling.
Cultural Notes
Apple pie is a staple of American desserts, and adding Twix candy gives it a modern twist that appeals to kids and adults alike. This pie combines traditional holiday flavors with a candy-inspired indulgence, making it perfect for family gatherings, special occasions, or festive celebrations.
Frequently Asked Questions (FAQ)
1. Can I use different types of apples?
Yes! Tart varieties like Granny Smith hold their shape well, while sweeter apples like Honeycrisp or Fuji will create a softer filling.
2. Can I make this pie ahead of time?
Absolutely. Assemble and refrigerate until ready to bake. Bake just before serving for the best results.
3. Can I make it dairy-free?
Yes, substitute butter with a plant-based alternative and use dairy-free caramel.
4. Can I use other candy bars instead of Twix?
Yes, Snickers, Milky Way, or your favorite chocolate-caramel candy can be used for a unique twist.
5. How long does this pie keep?
Store in the refrigerator for up to 3 days. For longer storage, freeze unbaked for up to 2 months.
Twix Caramel Apple Pie
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). This ensures it’s hot and ready for a perfectly golden crust.
- In a large bowl, combine sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice. Toss gently until evenly coated.
- Place the pie crust in a 9-inch pie pan. Trim any excess dough along the edges for a neat fit.
- Pour the apple mixture into the crust and spread evenly. Dot the top with small pieces of butter.
- Sprinkle chopped Twix bars evenly over the apple mixture for a chocolatey crunch.
- Drizzle about 1/2 cup of caramel sauce over the apples and Twix for gooey sweetness.
- If desired, create a lattice top with a second crust or cover with a full crust and cut vents to release steam.
- Beat the egg with 1 tablespoon of water. Brush the egg wash over the top crust for a golden finish.
- Place the pie on a baking sheet to catch drips. Bake for 50–60 minutes, until the crust is golden brown and filling is bubbly.
- Remove from oven and cool for at least 2 hours to allow the filling to set.
- Before serving, drizzle additional caramel sauce on top. Slice and enjoy warm or at room temperature!
