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Twix Caramel Apple Pie
Sarah namedy

Twix Caramel Apple Pie

This indulgent Twix Caramel Apple Pie combines tart apples, gooey caramel, and chunks of Twix bars inside a flaky golden crust. It’s the ultimate dessert mash-up — comforting apple pie meets chocolate candy bar bliss!
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 3 hours
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 1 prepared 9-inch pie crust (store-bought or homemade)
  • 6 cups peeled, cored, and sliced apples (Granny Smith or your choice)
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 2 tbsp all-purpose flour
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1 tbsp lemon juice
  • 1 cup chopped Twix bars (approx. 4 regular bars)
  • 1/2 cup caramel sauce, plus extra for drizzling
  • 1 tbsp unsalted butter, cut into small pieces
  • 1 egg (for egg wash)
  • 1 tbsp water (for egg wash)

Equipment

  • Mixing bowls
  • 9-inch pie pan
  • knife and cutting board
  • Whisk
  • Pastry brush
  • Baking sheet
  • Oven

Method
 

  1. Preheat your oven to 375°F (190°C). This ensures it’s hot and ready for a perfectly golden crust.
  2. In a large bowl, combine sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice. Toss gently until evenly coated.
  3. Place the pie crust in a 9-inch pie pan. Trim any excess dough along the edges for a neat fit.
  4. Pour the apple mixture into the crust and spread evenly. Dot the top with small pieces of butter.
  5. Sprinkle chopped Twix bars evenly over the apple mixture for a chocolatey crunch.
  6. Drizzle about 1/2 cup of caramel sauce over the apples and Twix for gooey sweetness.
  7. If desired, create a lattice top with a second crust or cover with a full crust and cut vents to release steam.
  8. Beat the egg with 1 tablespoon of water. Brush the egg wash over the top crust for a golden finish.
  9. Place the pie on a baking sheet to catch drips. Bake for 50–60 minutes, until the crust is golden brown and filling is bubbly.
  10. Remove from oven and cool for at least 2 hours to allow the filling to set.
  11. Before serving, drizzle additional caramel sauce on top. Slice and enjoy warm or at room temperature!

Notes

Let the pie cool completely before slicing for clean, beautiful pieces. For extra decadence, serve warm with a scoop of vanilla ice cream and an extra drizzle of caramel sauce. If using homemade pie crust, chill it for at least 30 minutes before baking.