Looking for the ultimate indulgent cookie recipe? These Twix Cookies bring together a soft shortbread-style base, rich caramel topping, and a silky chocolate layer—just like the candy bar, only better. Whether you’re prepping for a bake sale, the holidays, or a weekend treat, this dessert delivers on flavor and presentation.
Why You’ll Love This Recipe
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Tastes like a Twix candy bar in cookie form
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Family-friendly and freezer-friendly
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Uses everyday pantry ingredients
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Ideal for cookie trays, gifting, and dessert tables
Ingredients Breakdown
Cookie Base:
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Unsalted butter (1 cup, softened):
Provides a rich, tender texture and buttery flavor. -
Granulated sugar (1 cup):
Sweetens and helps create a light, fluffy cookie. -
Large egg (1):
Binds ingredients and adds moisture. -
Vanilla extract (1 tsp):
Adds warm, aromatic depth. -
All-purpose flour (2 cups):
Forms the structure of the cookie. -
Baking soda (½ tsp):
Leavens the dough for a light texture. -
Salt (¼ tsp):
Enhances sweetness and balances flavors.
Caramel Layer:
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Unsalted butter (½ cup):
Adds richness and smoothness to the caramel. -
Brown sugar, packed (½ cup):
Provides deep, molasses flavor and sweetness. -
Heavy cream (2 tbsp):
Adds creaminess and helps the caramel set with a soft texture. -
Vanilla extract (1 tsp):
Boosts the caramel’s flavor profile.
Chocolate Layer:
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Semisweet chocolate chips (1 cup):
Melts into a glossy, rich topping. Use milk chocolate for a sweeter option. -
Unsalted butter (2 tbsp):
Adds shine and smoothness to the chocolate coating.
Tips and Tricks
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Use a cookie scoop for evenly sized cookies.
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Allow cookies to cool completely before topping to prevent melting the caramel.
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For cleaner presentation, use a piping bag or spoon for chocolate drizzle.
Variations and Customizations
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Swap semisweet chocolate for dark or white chocolate.
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Use store-bought soft caramel candies melted with cream as a shortcut.
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Add a pinch of sea salt on top for a salted caramel twist.
Pairing Suggestions
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Serve with coffee, espresso, or a chilled glass of milk.
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Add to a dessert board with other candy bar-inspired treats.
Storage Instructions
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Store in an airtight container at room temperature for up to 5 days.
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Freeze unfrosted cookies for up to 2 months. Add caramel and chocolate after thawing.
Popular Questions
Can I use homemade caramel?
Yes, but ensure it’s thick enough to hold its shape when layered on the cookie.
Can I make these gluten-free?
Use a 1:1 gluten-free flour blend. Note that texture may vary slightly.
Do these cookies travel well?
Yes. Let the chocolate set completely before stacking or packing.
