Looking for the ultimate indulgent cookie recipe? These Twix Cookies bring together a soft shortbread-style base, rich caramel topping, and a silky chocolate layer—just like the candy bar, only better. Whether you’re prepping for a bake sale, the holidays, or a weekend treat, this dessert delivers on flavor and presentation.
Why You’ll Love This Recipe
Tastes like a Twix candy bar in cookie form
Family-friendly and freezer-friendly
Uses everyday pantry ingredients
Ideal for cookie trays, gifting, and dessert tables
Ingredients Breakdown
Cookie Base:
Unsalted butter (1 cup, softened):
Provides a rich, tender texture and buttery flavor.Granulated sugar (1 cup):
Sweetens and helps create a light, fluffy cookie.Large egg (1):
Binds ingredients and adds moisture.Vanilla extract (1 tsp):
Adds warm, aromatic depth.All-purpose flour (2 cups):
Forms the structure of the cookie.Baking soda (½ tsp):
Leavens the dough for a light texture.Salt (¼ tsp):
Enhances sweetness and balances flavors.
Caramel Layer:
Unsalted butter (½ cup):
Adds richness and smoothness to the caramel.Brown sugar, packed (½ cup):
Provides deep, molasses flavor and sweetness.Heavy cream (2 tbsp):
Adds creaminess and helps the caramel set with a soft texture.Vanilla extract (1 tsp):
Boosts the caramel’s flavor profile.
Chocolate Layer:
Semisweet chocolate chips (1 cup):
Melts into a glossy, rich topping. Use milk chocolate for a sweeter option.Unsalted butter (2 tbsp):
Adds shine and smoothness to the chocolate coating.
Tips and Tricks
Use a cookie scoop for evenly sized cookies.
Allow cookies to cool completely before topping to prevent melting the caramel.
For cleaner presentation, use a piping bag or spoon for chocolate drizzle.
Variations and Customizations
Swap semisweet chocolate for dark or white chocolate.
Use store-bought soft caramel candies melted with cream as a shortcut.
Add a pinch of sea salt on top for a salted caramel twist.
Pairing Suggestions
Serve with coffee, espresso, or a chilled glass of milk.
Add to a dessert board with other candy bar-inspired treats.
Storage Instructions
Store in an airtight container at room temperature for up to 5 days.
Freeze unfrosted cookies for up to 2 months. Add caramel and chocolate after thawing.
Popular Questions
Can I use homemade caramel?
Yes, but ensure it’s thick enough to hold its shape when layered on the cookie.
Can I make these gluten-free?
Use a 1:1 gluten-free flour blend. Note that texture may vary slightly.
Do these cookies travel well?
Yes. Let the chocolate set completely before stacking or packing.
