Ingredients:
- 1 box yellow cake mix
- 1/4 cup butter
- 1 1/2 cups brown sugar
- 2 cups pecans
- Pineapple slices
- Maraschino cherries
Instructions:
- Preheat oven to 325°F (160°C).
- Prepare the cake mix according to the package instructions. If desired, double the cake mix.
- In a cast iron pan, melt the butter over medium heat.
- Stir in the brown sugar and pecans, and cook, stirring constantly, for about 4 minutes until the mixture begins to bubble and stick together.
- Turn off the heat and add the pineapple slices and maraschino cherries to the pan.
- Pour the prepared cake mix over the pineapple, cherry, and pecan mixture in the pan.
- Bake for about 37-44 minutes, or until the center of the cake is cooked through.
- Remove the cake from the oven and let it stand for 5 minutes.
- Run a knife around the outer edges of the cake, then carefully flip it onto a round cookie sheet or serving platter.
- Serve and enjoy your delicious Upside Down Candied Pecan Pineapple Cake!
Why You’ll Love it:
- This cake offers a perfect balance of sweet and nutty flavors, making it a crowd-pleaser for any occasion.
- The caramelized pecan and pineapple topping creates a deliciously sticky and indulgent texture that pairs beautifully with the moist cake base.
- It’s a simple yet impressive dessert that’s sure to impress your family and friends.
Popular Questions and Answers:
Q: Can I use fresh pineapple instead of canned? A: Yes, fresh pineapple can be used instead of canned. Simply slice the pineapple into rings or chunks and arrange them on the bottom of the pan as directed.
Q: Can I use a different type of nut instead of pecans? A: Absolutely! Feel free to substitute pecans with walnuts, almonds, or your favorite nuts for a unique twist on the recipe.
Q: Can I make this cake ahead of time? A: Yes, you can make this cake ahead of time. Simply store it covered at room temperature for up to 2 days, or refrigerate for longer freshness.
How to Store it:
- To store the Upside Down Candied Pecan Pineapple Cake, cover it tightly with plastic wrap or transfer it to an airtight container.
- Store the cake at room temperature for up to 2 days for optimal freshness. If storing for longer periods, refrigerate the cake to maintain its moisture and flavor.
- When ready to serve, bring the cake to room temperature if refrigerated, or warm it slightly in the oven before serving for a delightful treat.