Washboard Cookies

by Emily
Washboard Cookies

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Looking for a nostalgic cookie with simple ingredients and satisfying crunch? These Old-Fashioned Washboard Cookies are buttery, crisp, and beautifully patterned using just a fork. They’re the kind of homemade treat that brings comfort and joy in every bite—perfect for afternoon tea, holiday cookie trays, or easy baking projects with kids.

Why You’ll Love This Recipe:

  • Made with 7 simple pantry ingredients

  • Beautiful texture with fork-pressed washboard ridges

  • Perfect balance of buttery richness and delicate crunch

  • Ideal for tea time, cookie exchanges, or edible gifts

Ingredients Breakdown

Butter Base:

  • Unsalted butter (1 cup, softened) – The key to a rich, melt-in-your-mouth texture.

  • Granulated sugar (1 cup) – Sweetens the dough and contributes to the cookie’s tender crumb.

  • Vanilla extract (1 teaspoon) – Adds a warm, aromatic depth to the flavor.

Dry Ingredients:

  • All-purpose flour (2 cups) – Provides structure while keeping the cookies soft and buttery.

  • Baking powder (½ teaspoon) – A touch of lift to prevent the cookies from being too dense.

  • Salt (ÂĽ teaspoon) – Balances the sweetness and enhances the vanilla flavor.

Liquid:

  • Milk (2 tablespoons) – Moistens the dough just enough to create the perfect consistency for shaping.

Washboard Cookies

Tips and Tricks:

  • Use room temperature butter for the fluffiest texture.

  • Chill the dough for 15 minutes if it feels too soft to roll.

  • Sprinkle a touch of coarse sugar on top before baking for extra sparkle and crunch.

  • Use a crinkle cutter or cookie stamp for a decorative variation.

Variations and Customizations:

  • Lemon or almond extract: Swap out the vanilla for a fresh flavor twist.

  • Coconut version: Fold in ½ cup shredded coconut for extra texture.

  • Chocolate dipped: Dip cooled cookies halfway into melted chocolate and allow to set.

Pairing Suggestions:

These cookies pair wonderfully with:

  • A hot cup of Earl Grey tea or black coffee

  • A scoop of vanilla bean ice cream

  • A cozy mug of hot cocoa or spiced chai

  • Served alongside a holiday cookie charcuterie board

Storage Instructions:

  • Room temperature: Store in an airtight container for up to 1 week.

  • Freezer: Freeze unbaked dough balls or baked cookies for up to 2 months. Thaw and bake or enjoy as needed.

Popular Questions:

Why are they called washboard cookies?

The name comes from the fork-pressed pattern on top, which resembles the grooves of an old-fashioned washboard.

Can I make these dairy-free?

Yes! Substitute plant-based butter and use any unsweetened non-dairy milk like almond or oat milk.

Are these good for cookie swaps?

Absolutely. They hold their shape well, pack beautifully, and stay fresh for days.

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