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Air Fryer Carrot Fries
Sarah namedy

Air Fryer Carrot Fries

These Air Fryer Carrot Fries are a healthy and flavorful alternative to traditional fries. Lightly seasoned and perfectly crispy on the outside, they make a quick and easy side or snack!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 4 large carrots, cut into fries
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 1 tsp paprika

Equipment

  • air fryer
  • Mixing bowl
  • tongs or spatula

Method
 

  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, toss the carrot fries with olive oil, salt, pepper, garlic powder, and paprika.
  3. Place the carrot fries in the air fryer basket in a single layer.
  4. Cook for 15–20 minutes, shaking the basket halfway through.
  5. Check for desired crispiness and cook longer if needed.
  6. Remove and serve hot.

Notes

For extra flavor, sprinkle with grated Parmesan cheese or drizzle with a touch of honey after cooking. You can also try smoked paprika or chili powder for a spicier kick. Best served fresh and hot.