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Air Fryer Cracker Barrel Chicken Tenderloins Recipe
Emily

Air Fryer Cracker Barrel Chicken Tenderloins

This easy Air Fryer Cracker Barrel Chicken Tenderloins recipe combines zesty Italian dressing, garlic, honey, and lime juice for a flavorful marinade. Cooked to golden perfection in the air fryer, these juicy chicken tenders are quick, healthy, and full of restaurant-inspired flavor.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb chicken tenderloins
  • 1/2 cup zesty Italian dressing
  • 2 cloves garlic, minced
  • 2 tbsp honey
  • 2 tbsp freshly squeezed lime juice
  • 1 tsp kosher salt
  • 1/2 tsp black pepper

Equipment

  • Large mixing bowl
  • Whisk
  • air fryer
  • Tongs

Method
 

  1. In a large bowl, whisk together the Italian dressing, garlic, honey, lime juice, salt, and pepper until well combined.
  2. Add chicken tenderloins to the bowl, toss to coat, and marinate covered in the refrigerator for at least 30 minutes (up to 1 hour).
  3. Preheat the air fryer to 400°F and lightly spray the basket with olive oil spray.
  4. Arrange the marinated tenderloins in the air fryer basket in a single layer. Cook for 10 minutes, flipping halfway through, until golden brown and cooked through (internal temperature of 165°F).
  5. Remove chicken and let rest for 2–3 minutes before serving.

Notes

For extra flavor, marinate overnight. Serve with roasted vegetables, mashed potatoes, or a side salad. You can swap lime juice with lemon juice if desired.