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Applesauce Oatmeal Muffins Recipe
Emily

Applesauce Oatmeal Muffins

Moist and fluffy applesauce oatmeal muffins made with warm spices, oats, and a touch of natural sweetness. A healthier muffin option that’s perfect for breakfast, snacks, or lunchboxes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup old-fashioned rolled oats
  • 1 cup all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg (optional)
  • 1/4 tsp salt
  • 1 cup unsweetened applesauce
  • 1/3 cup honey or maple syrup
  • 1 large egg
  • 1/4 cup melted butter or coconut oil
  • 1/4 cup milk
  • 1 tsp vanilla extract
  • 1/2 cup diced apples, raisins, dried cranberries, or chocolate chips (optional)
  • 1/4 cup chopped nuts (walnuts or pecans, optional)

Equipment

  • Muffin tin
  • muffin liners or non-stick spray
  • Mixing bowls
  • Whisk
  • Spatula
  • Wire rack

Method
 

  1. Preheat oven to 375°F (190°C) and prepare a muffin tin with liners or grease.
  2. In a large bowl, whisk together all the dry ingredients.
  3. In another bowl, whisk the wet ingredients until smooth.
  4. Pour the wet mixture into the dry ingredients and stir until just combined. Fold in any optional add-ins.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 18-22 minutes, or until a toothpick inserted comes out clean.
  7. Let cool in the pan for 5 minutes before transferring to a wire rack. Serve warm or at room temperature.

Notes

Mix in your favorite add-ins like diced apples, raisins, or chocolate chips for variety. These muffins freeze well — store in a freezer bag for up to 2 months. Reheat in the microwave or oven before serving.