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Baked Crunchy Hot Honey Chicken Sweet Spicy Dinner
Emily

Baked Crunchy Hot Honey Chicken

Crispy oven-baked chicken thighs with a crunchy coating, drizzled in sweet and spicy hot honey for the perfect balance of heat and flavor.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds chicken thighs, boneless and skinless
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp cayenne pepper (adjust to taste)
  • 1/4 cup hot honey (store-bought or homemade)
  • 1 tbsp olive oil
  • fresh parsley, chopped (for garnish)

Equipment

  • large bowl
  • Mixing bowl
  • Whisk
  • Baking sheet
  • Parchment paper
  • Tongs

Method
 

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, soak the chicken thighs in buttermilk for at least 30 minutes to tenderize and flavor the meat.
  3. In another bowl, combine the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
  4. Remove the chicken from the buttermilk, allowing excess to drip off, and dredge each piece in the seasoned flour mixture, ensuring they are well coated.
  5. Place the coated chicken on the prepared baking sheet and drizzle with olive oil.
  6. Bake in the preheated oven for 25-30 minutes, or until the chicken is golden brown and cooked through, reaching an internal temperature of 165°F (74°C).
  7. In the last 5 minutes of baking, drizzle the hot honey over the chicken, allowing it to caramelize slightly.
  8. Remove from the oven and let rest for a few minutes before garnishing with fresh parsley.

Notes

Adjust cayenne pepper for your spice preference. For extra crunch, use panko breadcrumbs mixed with the flour. Pair with mashed potatoes, roasted veggies, or a fresh salad. Leftovers can be reheated in the oven to restore crispiness.