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Baked Huli Huli Chicken with Pineapple Glaze
Emily

Baked Huli Huli Chicken with Pineapple Glaze

This oven-baked Huli Huli chicken is coated in a sweet and savory Hawaiian-inspired pineapple glaze. Juicy bone-in chicken thighs are baked until tender, caramelized, and bursting with tropical flavor — perfect for a family dinner or summer gathering.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Asian Fusion, Hawaiian
Calories: 430
Ingredients Equipment Method Notes

Ingredients
  

  • 3 lbs bone-in, skin-on chicken thighs
  • 1 cup pineapple juice
  • 1/2 cup soy sauce
  • 1/2 cup brown sugar, packed
  • 1/3 cup ketchup
  • 1/4 cup chicken broth
  • 2 tbsp fresh ginger, grated
  • 2 cloves garlic, minced
  • 2 tsp sesame oil
  • 1 tbsp cornstarch
  • 1 tbsp water (for slurry)
  • Optional garnishes: pineapple slices, chopped green onions, sesame seeds

Equipment

  • baking dish
  • Saucepan
  • Mixing bowl
  • Whisk
  • knife and cutting board

Method
 

  1. Preheat oven to 375°F (190°C). Arrange chicken thighs skin-side up in a large baking dish, leaving space between pieces.
  2. In a medium saucepan over medium heat, combine pineapple juice, soy sauce, brown sugar, ketchup, chicken broth, ginger, garlic, and sesame oil. Bring to a boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
  3. In a small bowl, whisk together cornstarch and water. Slowly whisk slurry into the simmering sauce and cook until thickened and glossy.
  4. Pour thickened sauce over chicken thighs, coating each piece well. Bake uncovered for 45–60 minutes until chicken reaches 165°F (74°C) internally and sauce is caramelized. Baste halfway through for extra flavor.
  5. Rest chicken for 5–10 minutes before serving. Garnish with pineapple slices, green onions, and sesame seeds.

Notes

For best results, baste the chicken halfway through baking with the pan glaze for extra flavor and shine. You can also marinate the chicken in half the sauce for a few hours before baking to deepen the taste. Serve with steamed rice, grilled veggies, or a fresh salad.