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Banana Caramel Nut Cheesecake

Banana Caramel Nut Cheesecake

This Banana Caramel Nut Cheesecake combines a buttery nutty crust, velvety banana-infused cheesecake filling, and a luscious caramel-nut topping for a stunning dessert that feels truly bakery-worthy. Creamy, rich, and beautifully layered, it's the perfect treat for any special occasion.
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Prep Time 35 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 45 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

Crust
  • 1 1/2 cups graham cracker crumbs (or crushed vanilla wafers)
  • 1/4 cup finely chopped toasted pecans or walnuts
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
Cheesecake Filling
  • 3 packages (8 oz each) cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup mashed ripe bananas (about 1 large banana)
  • 2 teaspoons lemon juice
Caramel Nut Topping
  • 1/2 cup caramel sauce
  • 1/2 cup chopped pecans or walnuts, lightly toasted
  • 2 bananas, sliced for garnish
  • Pinch of sea salt (optional)

Method
 

  1. Preheat oven to 325°F (160°C). Grease a 9-inch springform pan and line the bottom with parchment. Wrap the outside with two layers of foil for the water bath.
  2. Mix graham crumbs, toasted nuts, sugar, and melted butter until it resembles wet sand. Press firmly into the pan and bake for 10 minutes. Cool while preparing filling.
  3. Beat cream cheese and sugar for 2–3 minutes until smooth. Add eggs one at a time, mixing slowly and scraping down the bowl.
  4. Add vanilla, sour cream, mashed bananas, and lemon juice. Mix on low until smooth and fully combined.
  5. Pour filling over the cooled crust. Place the pan inside a larger roasting pan and pour hot water halfway up the sides for a water bath.
  6. Bake for 60–70 minutes, until edges are set and the center jiggles slightly. Turn off oven, crack door, and cool inside for 1 hour.
  7. Remove cheesecake from water bath. Run a knife around the edges and chill at least 4 hours or overnight.
  8. Top with caramel sauce, toasted nuts, and fresh banana slices just before serving. Add a sprinkle of sea salt for a salted caramel touch.

Notes

For the best texture, chill overnight. Add banana slices just before serving to prevent browning. You can replace pecans with walnuts or add extra caramel for richer flavor.