Go Back
Bang Bang Chicken Bowl – Easy, Spicy & Creamy

Bang Bang Chicken Bowl

A crave-worthy bowl featuring crispy pan-fried chicken tossed with creamy, sweet-and-spicy Bang Bang sauce, served over fluffy rice with fresh, crunchy vegetables.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Main Dish
Cuisine: Asian-Inspired
Calories: 540
Ingredients Method Notes

Ingredients
  

  • 1 lb boneless, skinless chicken breasts or thighs cut into bite-sized pieces
  • 1/2 cup all-purpose flour
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil or vegetable oil
  • 1/2 cup mayonnaise
  • 3 tbsp sweet chili sauce
  • 1–2 tsp sriracha adjust to taste
  • 1 tsp honey
  • 1 tsp rice vinegar or lime juice
  • 2 cups cooked white or brown rice
  • 1 cup shredded carrots
  • 1 cup sliced cucumber
  • 1 cup shredded cabbage or lettuce
  • 2 green onions sliced
  • sesame seeds for garnish
  • fresh cilantro for garnish

Method
 

  1. Toss chicken pieces with flour, salt, and pepper until evenly coated.
  2. Heat oil in a large skillet over medium-high heat. Cook chicken for 5–7 minutes, turning occasionally, until golden brown and cooked through. Remove from heat.
  3. In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar until smooth. Adjust heat to taste.
  4. Divide cooked rice among serving bowls.
  5. Top rice with carrots, cucumber, cabbage or lettuce, and crispy chicken.
  6. Drizzle generously with Bang Bang sauce and garnish with green onions, sesame seeds, and fresh cilantro before serving.

Notes

Swap rice for cauliflower rice for a lighter option, or use air-fried chicken for extra crispiness with less oil.