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Beef and Cheese Tortellini Bake
Sarah namedy

Beef and Cheese Tortellini Bake

This Beef and Cheese Tortellini Bake combines hearty ground beef, cheesy tortellini, and rich marinara sauce, all topped with bubbling mozzarella and Parmesan for a comforting weeknight meal the whole family will love.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Italian-American
Calories: 510
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef
  • 20 oz frozen cheese tortellini
  • 24 oz marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • salt and pepper to taste

Equipment

  • 9x13-inch baking dish
  • Large skillet
  • Large pot for boiling tortellini
  • Mixing bowl
  • Spoon or spatula
  • Aluminum foil

Method
 

  1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
  3. Cook the cheese tortellini according to the package instructions. Drain and set aside.
  4. In a large mixing bowl, combine the cooked ground beef, marinara sauce, garlic powder, onion powder, salt, and pepper.
  5. Add the cooked tortellini to the beef mixture and stir until well combined.
  6. Pour the mixture into the prepared baking dish and top with shredded mozzarella and Parmesan cheese.
  7. Cover the dish with foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.

Notes

Customize this bake to your liking — add spinach, mushrooms, or extra cheese for more flavor. You can also swap ground beef for turkey or sausage. Serve with garlic bread or a fresh salad for a complete meal.