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Biscuits Gravy Casserole
Maya

Biscuits & Gravy Casserole

This Biscuits & Gravy Casserole is the ultimate Southern-style breakfast bake — fluffy biscuits, savory sausage, creamy gravy, eggs, and melty cheese all cooked together in one comforting dish.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American, Southern
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb sausage
  • 1.5 oz peppered sausage gravy mix (Pioneer Brand)
  • 1 cup shredded cheddar cheese
  • 6 eggs
  • 0.5 cup milk
  • salt and black pepper, to taste
  • 8 oz can Pillsbury Grands Biscuits

Equipment

  • 9x13-inch baking pan
  • skillet
  • Mixing bowl
  • Whisk
  • Oven
  • Measuring cups and spoons

Method
 

  1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. Cut biscuits into 1-inch pieces and spread them evenly across the bottom of the pan.
  3. Cook sausage in a skillet until browned. Drain excess grease and scatter sausage over the biscuits.
  4. Sprinkle shredded cheddar cheese evenly over the sausage layer.
  5. In a bowl, whisk together eggs, milk, salt, and pepper. Pour egg mixture evenly over the casserole.
  6. Prepare the sausage gravy according to the package instructions. Pour the prepared gravy evenly over the casserole.
  7. Bake for 30–45 minutes, or until the casserole is golden, set, and cooked through.

Notes

For extra flavor, use spicy sausage or add a pinch of cayenne to the gravy. This is a great make-ahead breakfast — assemble the night before and bake in the morning.