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Blueberry Cottage Cheese Ice Cream

Blueberry Cottage Cheese Ice Cream

A creamy, high-protein homemade ice cream made with blended cottage cheese and juicy blueberries. This refreshing frozen treat is smooth, lightly sweet, and naturally satisfying.
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Prep Time 10 minutes
Total Time 2 hours 40 minutes
Servings: 6 scoops
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 2 cups cottage cheese
  • 1 cup milk
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 1 cup blueberries fresh or frozen

Method
 

  1. Add cottage cheese, milk, sugar, and vanilla extract to a blender. Blend until completely smooth, scraping down the sides as needed.
  2. Add blueberries to the blender and pulse briefly to distribute them while keeping small blueberry pieces intact.
  3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20–30 minutes) until it reaches a soft-serve consistency.
  4. Transfer ice cream to a freezer-safe container. Cover the surface with parchment paper, seal, and freeze for at least 2 hours until firm.
  5. Scoop and serve once fully set.

Notes

If the ice cream becomes too firm after freezing, let it sit at room temperature for 5–10 minutes before scooping. Honey or maple syrup can be substituted for sugar if desired.