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Candy Corn Chocolate Bark
Emily

Candy Corn Chocolate Bark

This Candy Corn Chocolate Bark is an easy, colorful Halloween treat made with creamy white chocolate, sweet candy corn, and a drizzle of milk chocolate — festive, crunchy, and ready in minutes!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 pieces
Course: Candy, Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 12 oz white chocolate chips
  • 1 cup candy corn
  • 1/2 cup milk chocolate chips

Equipment

  • Baking sheet
  • Parchment paper
  • microwave-safe bowls
  • Spatula
  • refrigerator

Method
 

  1. Line a baking sheet with parchment paper.
  2. Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
  3. Pour the melted white chocolate onto the prepared baking sheet and spread it evenly.
  4. Sprinkle the candy corn over the melted white chocolate.
  5. Melt the milk chocolate chips and drizzle over the candy corn.
  6. Refrigerate until set, about 1–2 hours.
  7. Once set, break into pieces and serve.

Notes

For a fun twist, add pretzel pieces, sprinkles, or chopped peanuts before refrigerating. Store in an airtight container in the fridge for up to one week. Perfect for Halloween parties or homemade gifts!