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Caramel Butter Pecan Praline Poke Cake
Emily

Caramel Butter Pecan Praline Poke Cake

This Caramel Butter Pecan Praline Poke Cake is a luscious Southern-inspired dessert featuring a buttery yellow cake soaked in a rich caramel-pecan praline sauce and topped with whipped cream, pecans, and caramel drizzle — pure indulgence in every bite!
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 12 squares
Course: Dessert
Cuisine: American, Southern
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 1 box yellow cake mix
  • as directed water, vegetable oil, and eggs (per cake mix instructions)
  • 1 cup caramel sauce (plus more for drizzling)
  • 14 oz sweetened condensed milk
  • 1 cup chopped pecans (plus extra for garnish)
  • 8 oz whipped topping
  • 1/2 cup powdered sugar
  • 2 tbsp melted butter
  • 2 tbsp brown sugar

Equipment

  • 9x13-inch baking dish
  • Mixing bowls
  • Whisk or electric mixer
  • wooden spoon for poking holes
  • Saucepan
  • Rubber spatula

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
  2. In a large mixing bowl, combine cake mix, water, oil, and eggs according to package directions. Mix until smooth.
  3. Pour batter into the prepared dish and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
  4. Let the cake cool for about 10 minutes, then use the handle of a wooden spoon to poke holes evenly across the top.
  5. In a saucepan over medium heat, combine caramel sauce, sweetened condensed milk, and chopped pecans. Stir until smooth and warm.
  6. Pour the warm caramel-pecan mixture evenly over the cake, letting it soak into the holes.
  7. In a bowl, mix whipped topping, powdered sugar, and melted butter until smooth.
  8. Spread the whipped topping evenly over the cooled cake.
  9. Sprinkle brown sugar and extra chopped pecans on top. Drizzle with caramel if desired.
  10. Refrigerate for at least 1 hour before serving to let flavors blend beautifully.

Notes

For a lighter version, use low-fat whipped topping and fat-free sweetened condensed milk. For an elegant presentation, drizzle extra caramel just before serving. Best served cold or slightly chilled for the richest flavor.