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Caramel Pecan Chocolate Cheesecake
Maya

Caramel Pecan Chocolate Cheesecake

This luxurious caramel pecan chocolate cheesecake features a buttery chocolate cookie crust, a creamy caramel-infused filling, and a luscious drizzle of chocolate and caramel on top — pure dessert perfection.
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Prep Time 25 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 35 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 cups chocolate cookie crumbs
  • 0.25 cup melted butter
  • 24 oz cream cheese, softened (3 packages 8 oz each)
  • 1 cup sugar
  • 1 cup caramel sauce, plus extra for drizzling
  • 1 cup chopped pecans, divided
  • 3 large eggs
  • 0.25 cup sour cream
  • 1 tsp vanilla extract
  • 0.5 cup melted chocolate, for drizzling
  • optional substitutions: gluten-free cookie crumbs and lactose-free cream cheese

Equipment

  • 9-inch springform pan
  • Mixing bowls
  • Electric mixer
  • Rubber spatula
  • Measuring cups and spoons

Method
 

  1. Preheat the oven to 325°F (160°C).
  2. Combine the chocolate cookie crumbs and melted butter, pressing them into the bottom of a 9-inch springform pan.
  3. Bake for 10 minutes, then set aside to cool.
  4. In a large mixing bowl, beat softened cream cheese with sugar until smooth.
  5. Add caramel sauce and mix until well combined.
  6. Stir in sour cream, vanilla, and 3/4 cup of chopped pecans.
  7. Add eggs one at a time, mixing just until blended.
  8. Pour the filling over the crust and smooth the top.
  9. Bake for 60–70 minutes, until the center is almost set.
  10. Turn off the oven, crack the door, and allow the cheesecake to cool in the oven for one hour.
  11. Refrigerate for at least 4 hours or overnight.
  12. Before serving, drizzle with melted chocolate and caramel sauce, and sprinkle remaining pecans on top.

Notes

For gluten-free or lactose-free variations, use gluten-free cookie crumbs and lactose-free cream cheese. Allow the cheesecake to cool gradually in the oven to prevent cracks. Chill completely before serving for the best texture and flavor.