Go Back
Cheddar Bay Chicken Cobbler
Sarah namedy

Cheddar Bay Chicken Cobbler

This cozy Cheddar Bay Chicken Cobbler combines creamy chicken filling and buttery cheddar biscuits, inspired by the flavors of Red Lobster’s famous Cheddar Bay biscuits — a hearty, comforting meal in one dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American Comfort Food
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups cooked chicken, shredded or diced (rotisserie chicken works well)
  • 2 cups chicken broth
  • 1 cup milk
  • 4 tbsp unsalted butter, divided
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 1 cup sliced mushrooms (optional)
  • 1 cup frozen peas and carrots (optional)
  • 3 tbsp all-purpose flour
  • 1 1/2 cups sharp cheddar cheese, shredded (divided)
  • 1/4 tsp black pepper
  • 1/2 tsp salt (or to taste)
  • 1 tsp fresh thyme leaves (or 1/2 tsp dried thyme)
  • 2 cups self-rising flour
  • 1 cup shredded cheddar cheese
  • 1/4 cup unsalted butter, cold and cut into cubes
  • 3/4 cup milk (for biscuit dough)
  • 2 tbsp melted butter mixed with 1 tsp garlic powder and 1 tsp parsley flakes (for topping)

Equipment

  • Large skillet
  • Whisk
  • Mixing bowl
  • Baking dish (9×13-inch)
  • Oven
  • Pastry brush

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add chopped onions and garlic, and sauté until translucent (about 3–4 minutes). Add mushrooms and peas/carrots if using, and cook 3 more minutes.
  3. Sprinkle flour over the vegetables, stirring constantly for 1–2 minutes to remove raw flour taste.
  4. Gradually whisk in chicken broth and milk while stirring continuously. Cook until thickened (about 5 minutes). Stir in 1 cup shredded cheddar cheese, salt, pepper, and thyme until melted and smooth.
  5. Fold in the cooked chicken, mixing well, and pour the mixture into a greased 9×13-inch baking dish.
  6. In a separate bowl, combine self-rising flour and cheddar cheese. Cut in cold butter until coarse crumbs form, then stir in milk until just combined.
  7. Drop spoonfuls of biscuit dough over the chicken filling, spacing evenly.
  8. Bake uncovered for 25–30 minutes, or until biscuits are golden brown and fully baked.
  9. Brush baked biscuits with melted butter mixed with garlic powder and parsley for signature Cheddar Bay flavor.
  10. Garnish with fresh thyme or parsley before serving. Enjoy warm!

Notes

Use leftover or rotisserie chicken to save time. Add mushrooms, peas, or carrots for extra texture and flavor. The buttery garlic topping makes this cobbler irresistible — perfect for Sunday dinners or potlucks!