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Cheese Potato and Smoked Sausage Casserole
Emily

Cheese Potato & Smoked Sausage Casserole

This cheesy, hearty casserole combines tender potatoes, smoky sausage, caramelized onions, and a creamy cheese sauce baked to golden perfection. A comforting dish perfect for family dinners or potlucks.
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Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American, Comfort Food
Calories: 430
Ingredients Equipment Method Notes

Ingredients
  

  • 4–5 medium potatoes, peeled and sliced into ¼-inch rounds
  • 1 lb smoked sausage, sliced into rounds
  • 1 medium onion, chopped
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • salt and pepper, to taste
  • fresh parsley, for garnish (optional)

Equipment

  • Large pot
  • Large skillet
  • Saucepan
  • Whisk
  • Mixing bowl
  • casserole dish
  • Oven

Method
 

  1. In a large pot, bring water to a boil and add the sliced potatoes. Boil for 8–10 minutes or until fork-tender. Drain and set aside.
  2. In a large skillet over medium heat, sauté the sliced smoked sausage and chopped onion until the sausage is browned and the onion is soft and translucent. Remove from heat and set aside.
  3. In a saucepan, melt the butter over medium heat. Whisk in the flour, garlic powder, and paprika, and cook for 1–2 minutes until it forms a smooth paste.
  4. Gradually whisk in the milk, stirring constantly until the sauce thickens, about 3–4 minutes.
  5. Add the sour cream and shredded cheddar cheese. Stir until the cheese melts and the sauce is smooth and creamy. Season with salt and pepper to taste.
  6. Preheat oven to 375°F (190°C).
  7. In a large bowl, gently combine the boiled potatoes, cooked sausage and onion, and cheese sauce until everything is well coated.
  8. Pour the mixture into a greased casserole dish and spread evenly.
  9. Bake uncovered for 25–30 minutes or until bubbly and golden on top.
  10. Let the casserole rest for a few minutes before serving. Garnish with parsley if desired.

Notes

You can substitute kielbasa or chicken sausage for the smoked sausage. Add vegetables like bell peppers or broccoli for extra nutrition. For a lighter version, use Greek yogurt instead of sour cream. Leftovers taste even better the next day.