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Cheesecake Fudge Recipe
Sarah namedy

Cheesecake Fudge

This creamy Cheesecake Fudge blends white chocolate and cream cheese into a melt-in-your-mouth dessert that tastes just like a rich cheesecake in bite-sized form — no baking required!
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 4 hours
Servings: 16 pieces
Course: Dessert
Cuisine: American
Calories: 235
Ingredients Equipment Method Notes

Ingredients
  

  • 12 oz white chocolate, chopped
  • 8 oz cream cheese, softened
  • 14 oz can sweetened condensed milk
  • 1 tsp vanilla extract
  • 1/2 cup powdered sugar
  • 1/2 cup graham cracker crumbs (for topping, optional)

Equipment

  • 8x8-inch baking dish
  • Parchment paper
  • microwave-safe bowl
  • Mixing bowl
  • Electric mixer
  • Spatula

Method
 

  1. Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
  2. In a microwave-safe bowl, melt the white chocolate in 20–30 second intervals, stirring after each until smooth.
  3. In a large mixing bowl, beat the cream cheese until smooth and creamy.
  4. Add the sweetened condensed milk, vanilla extract, and powdered sugar. Beat until well combined.
  5. Pour the melted white chocolate into the cheesecake mixture and mix until smooth.
  6. Pour the fudge mixture into the prepared dish and smooth the top. Sprinkle with graham cracker crumbs if desired.
  7. Refrigerate for at least 4 hours or until firm.
  8. Once set, lift the fudge out using the parchment, slice into squares, and enjoy!

Notes

Top with graham cracker crumbs for a classic cheesecake touch. Add crushed freeze-dried strawberries or swirl in raspberry jam before chilling for flavor variations.