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Cheesy Chicken and Macaroni Casserole
Emily

Cheesy Chicken and Macaroni Casserole

This comforting Cheesy Chicken and Macaroni Casserole combines tender shredded chicken, creamy sauce, and gooey melted cheeses baked to golden perfection. Perfect for busy weeknights or family gatherings!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cooked shredded chicken
  • 2 cups uncooked elbow macaroni (about 8 oz)
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup sour cream
  • 10.5 oz can cream of chicken soup
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 0.5 tsp paprika
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.5 cup breadcrumbs or crushed crackers
  • 1 tbsp melted butter (for topping)

Equipment

  • Large pot for boiling pasta
  • Mixing bowls
  • 9x13-inch baking dish
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Oven

Method
 

  1. Bring a large pot of salted water to a boil. Add the macaroni and cook until al dente—1–2 minutes less than package directions. Drain and set aside.
  2. In a large mixing bowl, combine shredded chicken, cooked macaroni, both cheeses, sour cream, cream of chicken soup, and all seasonings. Stir until evenly coated.
  3. Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish. Spread the mixture evenly. In a small bowl, mix breadcrumbs with melted butter and sprinkle on top.
  4. Bake for 25–30 minutes, or until bubbly and golden on top. Let rest 5–10 minutes before serving.

Notes

For extra richness, stir in a splash of heavy cream before baking. Add a smoky twist with smoked paprika or crumbled bacon. This recipe doubles easily for large gatherings and freezes beautifully for meal prep.