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Cheesy Chicken Crescent Rolls Quick Family Dinner
Emily

Cheesy Chicken Crescent Rolls

Golden, flaky crescent rolls stuffed with creamy, cheesy chicken — a simple yet irresistible snack or dinner idea perfect for weeknights and parties.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 rolls
Course: Appetizer, Dinner, Snack
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 can refrigerated crescent roll dough (8 oz)
  • 2 cups cooked chicken breasts, cubed
  • 1 cup shredded cheddar cheese
  • 0.5 cup cream cheese, softened
  • 1 tsp garlic powder
  • 1 tsp dried parsley
  • Salt and pepper, to taste
  • 1 egg, beaten (for egg wash)

Equipment

  • Baking sheet
  • Mixing bowl
  • Spoon or spatula
  • Oven
  • Parchment paper
  • Pastry brush

Method
 

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Unroll crescent dough and separate into triangles.
  3. In a bowl, mix cubed chicken, cheddar cheese, cream cheese, garlic powder, parsley, salt, and pepper.
  4. Place a spoonful of chicken mixture onto the wide end of each triangle and roll up.
  5. Brush rolls with beaten egg and place on prepared baking sheet.
  6. Bake for 12–15 minutes until golden brown. Serve warm.

Notes

Brush with garlic butter instead of egg wash for extra flavor. Serve with marinara or ranch dipping sauce. Great for game day or as a quick family dinner.