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Cheesy Kielbasa Potato Casserole
Emily

Cheesy Kielbasa & Potato Casserole

A hearty and comforting casserole made with smoky kielbasa, tender potatoes, onions, and a creamy mushroom sauce, all topped with plenty of gooey cheese. Perfect for family dinners or potlucks.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb kielbasa, sliced
  • 2-3 large potatoes, peeled and thinly sliced
  • 1 onion, chopped
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 can condensed cream of mushroom soup
  • 1/2 cup milk
  • salt and pepper, to taste

Equipment

  • Oven
  • Large pot for parboiling potatoes
  • skillet for browning kielbasa and onion
  • 9x13 casserole dish
  • Mixing bowl for soup and milk mixture
  • wooden spoon

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Cook sliced potatoes until slightly tender.
  3. In a skillet, cook kielbasa and onion until browned.
  4. In a greased casserole dish, layer potatoes, kielbasa mixture, and shredded cheese.
  5. Mix cream of mushroom soup with milk and pour over the layers.
  6. Top with additional cheese and bake for 30-40 minutes or until golden brown.

Notes

Use smoked kielbasa for a richer flavor. Add diced bell peppers or garlic for extra depth. Try experimenting with different cheeses like gouda or pepper jack for a unique twist.