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Cherry Cheesecake Fluff

Cherry Cheesecake Fluff

This Cherry Cheesecake Fluff is a dreamy, creamy no-bake dessert packed with sweet cherries, fluffy marshmallows, and smooth cheesecake goodness. Perfect for potlucks, holidays, or whenever you need a fast and delicious treat!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

Main
  • 8 oz cream cheese softened
  • 1/2 cup granulated sugar
  • 8 oz Cool Whip thawed
  • 2 cups mini marshmallows
  • 21 oz cherry pie filling

Method
 

  1. In a large bowl, beat the cream cheese and sugar together with a hand mixer until light and fluffy, about 2 minutes.
  2. Gently fold in the Cool Whip until fully incorporated.
  3. Fold in the marshmallows and cherry pie filling until evenly combined.
  4. Cover and refrigerate for at least 2 hours to allow flavors to meld.
  5. Scoop into bowls or cups and enjoy!

Notes

For a lighter version, you may use reduced-fat cream cheese. You can also swap cherry filling with blueberry or strawberry for a fun variation.