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Cherry Mash Truffles
Maya

Cherry Mash Truffles

Rich chocolate truffles blended with vibrant cherry puree and coated in cocoa powder or nuts. These elegant no-bake truffles are perfect for holidays, gifting, or special occasions.
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Prep Time 25 minutes
Cook Time 10 minutes
Total Time 2 hours 45 minutes
Servings: 24 truffles
Course: Dessert
Cuisine: American, European-Inspired
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz semi-sweet or dark chocolate, chopped
  • 1 cup heavy cream
  • 1 cup cherry puree
  • 2 tbsp cherry liqueur (optional)
  • cocoa powder or chopped nuts, for coating

Equipment

  • heatproof bowl
  • Saucepan
  • Spatula
  • baking tray

Method
 

  1. Place the chopped chocolate into a heatproof bowl.
  2. Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer.
  3. Pour the hot cream over the chocolate and let sit for 2 minutes, then stir until smooth.
  4. Stir in the cherry puree and cherry liqueur (if using) until fully combined.
  5. Cover and refrigerate the ganache for about 2 hours until firm.
  6. Scoop about 1 tablespoon of ganache and roll into balls.
  7. Roll each truffle in cocoa powder or chopped nuts until fully coated.
  8. Place truffles on a tray and refrigerate for 30 minutes before serving.

Notes

Use high-quality chocolate for the best flavor. Chilling the ganache well makes rolling easier. Cherry liqueur is optional but adds depth.