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Chili Cheese Tater Tot Casserole
Sarah namedy

Chili Cheese Tater Tot Casserole

A crowd-pleasing comfort dish featuring crispy tater tots layered with hearty chili and melted cheddar cheese. This simple, satisfying casserole is perfect for busy weeknights or game-day gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 510
Ingredients Equipment Method Notes

Ingredients
  

  • 1 bag (32 oz) frozen tater tots
  • 2 cans (15 oz each) chili, with or without beans
  • 2 cups shredded cheddar cheese
  • 1 cup sour cream
  • 0.5 cup chopped green onions

Equipment

  • 9x13-inch baking dish
  • Oven
  • Mixing spoon or spatula
  • Measuring cups

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Evenly arrange frozen tater tots in a single layer across the bottom of a large baking dish.
  3. Spread chili evenly over the layer of tater tots.
  4. Sprinkle shredded cheddar cheese evenly over the surface of the chili.
  5. Bake for 25–30 minutes, until cheese is melted and bubbly.
  6. Remove from the oven, let cool slightly, and serve with sour cream and chopped green onions on top.

Notes

Use your favorite chili—homemade or canned—with or without beans. For extra heat, add diced jalapeños or hot sauce. You can also swap cheddar for a Tex-Mex cheese blend for a spicier twist.