Go Back
Choco Cheesecake Cookie Bites Mini Dessert Recipe
Emily

Choco-Cheesecake Cookie Bites

Delicious bite-sized treats that combine soft chocolate chip cookies with a creamy cheesecake center. Perfect for parties, dessert trays, or when you want both cookies and cheesecake in one bite!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings: 24 bites
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup unsalted butter, softened
  • 3/4 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups chocolate chips
  • 8 oz cream cheese, softened
  • 1/3 cup granulated sugar
  • 1 large egg
  • 1/2 tsp vanilla extract

Equipment

  • mini muffin tin
  • Mixing bowls
  • Electric mixer or stand mixer
  • Measuring cups and spoons
  • Spatula

Method
 

  1. Preheat oven to 350°F (175°C). Grease a mini muffin tin.
  2. Cream butter, brown sugar, and granulated sugar until fluffy. Beat in eggs and vanilla.
  3. In another bowl, whisk flour, baking soda, and salt. Gradually add to the wet mixture, then stir in chocolate chips.
  4. In a separate bowl, beat cream cheese, sugar, egg, and vanilla until smooth.
  5. Press a tablespoon of cookie dough into each muffin cup, making a well in the center. Fill with cheesecake mixture.
  6. Top with a small piece of cookie dough and bake for 15–18 minutes until golden. Cool before removing from pan.

Notes

Store leftovers in the refrigerator for up to 5 days. You can also freeze them for up to 2 months. Try swapping chocolate chips for peanut butter or white chocolate chips for a fun twist.