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Easy Chocolate Chip Cookie Dough Twists
Maya

Chocolate Chip Cookie Dough Twists

These Chocolate Chip Cookie Dough Twists are a fun and delicious twist on the classic cookie — golden, chewy, and packed with chocolate chips for the perfect sweet treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 twists
Course: Dessert
Cuisine: American
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 cups chocolate chips

Equipment

  • Mixing bowls
  • Electric mixer
  • Whisk or spoon
  • Baking sheet
  • Parchment paper
  • Wire rack
  • Measuring cups and spoons

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, combine flour, baking soda, and salt; gradually mix into the creamed mixture.
  5. Fold in the chocolate chips until evenly distributed.
  6. Shape the dough into twists and place them on a baking sheet lined with parchment paper.
  7. Bake for 10–12 minutes or until golden brown.
  8. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

For an extra touch, drizzle the cooled twists with melted chocolate or sprinkle sea salt on top before baking. You can also chill the dough for 30 minutes before shaping for easier handling.