Mix the BaseIn a medium mixing bowl, combine the rolled oats, Greek yogurt, honey (or maple syrup), almond flour, vanilla extract, and salt. Stir until you have a thick, even mixture.
Add the ChocolateGently fold in the mini chocolate chips, making sure they’re evenly distributed.
Chill the DoughCover the bowl and refrigerate for at least 30 minutes. This step allows the oats to soften and the dough to firm up.
Shape into BitesOnce chilled, use a small cookie scoop or spoon to portion the dough. Roll into bite-sized balls with your hands.
Serve & EnjoyEat immediately for a soft, chewy texture, or store in the fridge for a firmer, chilled treat.