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Chocolate Chip Greek Yogurt Cookie Dough
Emily

Chocolate Chip Greek Yogurt Cookie Dough

Prep Time 10 minutes
Total Time 10 minutes
Course: Dessert
Cuisine: American
Calories: 95

Ingredients
  

  • 1 cup rolled oats
  • ½ cup plain Greek yogurt
  • ¼ cup honey or maple syrup
  • ¼ cup almond flour or oat flour
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • ¼ cup mini chocolate chips

Equipment

  • Mixing bowl
  • Spoon or spatula
  • Measuring cups and spoons
  • Small cookie scoop (optional, for even portions)

Method
 

  1. Mix the BaseIn a medium mixing bowl, combine the rolled oats, Greek yogurt, honey (or maple syrup), almond flour, vanilla extract, and salt. Stir until you have a thick, even mixture.
  2. Add the ChocolateGently fold in the mini chocolate chips, making sure they’re evenly distributed.
  3. Chill the DoughCover the bowl and refrigerate for at least 30 minutes. This step allows the oats to soften and the dough to firm up.
  4. Shape into BitesOnce chilled, use a small cookie scoop or spoon to portion the dough. Roll into bite-sized balls with your hands.
  5. Serve & EnjoyEat immediately for a soft, chewy texture, or store in the fridge for a firmer, chilled treat.

Notes

  • If using old-fashioned oats, the texture will be chewier; quick oats will soften faster.
  • For a richer flavor, try adding a pinch of cinnamon.
  • Adjust sweetness depending on the tartness of your yogurt.