Go Back
Chocolate Chip Ice Cream Cake Recipe
Emily

Chocolate Chip Ice Cream Cake

A rich and creamy frozen dessert featuring layers of vanilla ice cream, crushed cookies, and chocolate chips — all topped with hot fudge, chocolate kisses, and whipped cream. Perfect for summer celebrations or anytime you crave a sweet chill!
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups vanilla ice cream
  • 1 cup chocolate chips
  • 1 cup crushed cookies
  • 1/2 cup hot fudge sauce
  • 1/4 cup chocolate kisses
  • whipped cream (optional)

Equipment

  • springform pan
  • Mixing bowl
  • Spoon or spatula
  • freezer
  • plastic wrap

Method
 

  1. Line a springform pan with plastic wrap.
  2. Spread a layer of crushed cookies on the bottom.
  3. Soften the vanilla ice cream and mix in half the chocolate chips.
  4. Spread the ice cream mixture over the cookie layer.
  5. Drizzle hot fudge sauce over the ice cream and sprinkle remaining chocolate chips.
  6. Freeze for 4 hours or until firm.
  7. Remove from pan, top with chocolate kisses and whipped cream if desired.
  8. Slice and serve immediately.

Notes

For extra texture, use a mix of chocolate chip and sandwich cookies. You can drizzle caramel sauce instead of fudge for a twist. Let the cake sit for 5–10 minutes before slicing for easier serving.