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Chocolate Chip Peanut Butter Pie
Emily

Chocolate Chip Peanut Butter Pie

This no-bake Chocolate Chip Peanut Butter Pie combines a creamy peanut butter filling with a buttery graham cracker crust and mini chocolate chips — a rich, chilled dessert perfect for parties or holidays.
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Prep Time 25 minutes
Cook Time 10 minutes
Total Time 3 hours 35 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 580
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/4 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/3 cup unsalted butter, melted
  • 1 cup creamy peanut butter
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream
  • 1/2 cup mini chocolate chips
  • chocolate syrup for drizzling (optional)

Equipment

  • Mixing bowls
  • Electric mixer or stand mixer
  • Rubber spatula
  • 9-inch pie pan
  • Measuring cups and spoons

Method
 

  1. Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs and sugar. Stir in melted butter until well combined.
  2. Press the mixture firmly into the bottom and sides of a 9-inch pie pan. Bake for 7–10 minutes until lightly golden. Let it cool completely.
  3. In a large mixing bowl, beat the peanut butter and cream cheese together until smooth and creamy. Add powdered sugar and vanilla extract; mix until fully combined.
  4. In a separate bowl, whip the heavy cream until stiff peaks form.
  5. Gently fold the whipped cream into the peanut butter mixture until smooth and fluffy.
  6. Stir in mini chocolate chips, making sure they’re evenly distributed.
  7. Pour the peanut butter filling into the cooled crust. Smooth the top with a spatula.
  8. Refrigerate the pie for at least 3 hours, or until firm.
  9. Before serving, drizzle with chocolate syrup and top with extra chips if desired.

Notes

For a richer flavor, substitute dark chocolate chips or use an Oreo crust for extra indulgence. Add a pinch of salt to the filling for a subtle sweet-salty balance. This pie can be made a day ahead, making it perfect for holiday gatherings or easy party desserts. Serve chilled for the best texture and flavor.