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Chocolate Dump Cake Recipe
Sarah namedy

Chocolate Dump Cake

This Chocolate Dump Cake is a gooey, decadent dessert made with just a few pantry staples. Layers of rich chocolate pudding, cake mix, chocolate chips, and butter bake into a warm, indulgent treat that’s perfect with ice cream or whipped cream.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 12 squares
Course: Dessert
Cuisine: American
Calories: 395
Ingredients Equipment Method Notes

Ingredients
  

  • 1 box (15.25 oz) chocolate cake mix
  • 1 box (3.9 oz) instant chocolate pudding mix
  • 2 cups milk
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup butter, melted
  • Whipped cream or ice cream (optional, for serving)

Equipment

  • 9x13-inch baking dish
  • Oven
  • Mixing bowl
  • Whisk

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a medium bowl, whisk together the chocolate pudding mix and milk until thickened, about 2-3 minutes.
  3. Pour the prepared pudding into the greased baking dish. Sprinkle the chocolate cake mix evenly over the top. Do not stir!
  4. Sprinkle the chocolate chips over the dry cake mix. Then, drizzle the melted butter evenly over the entire dish.
  5. Bake for 35-40 minutes, until the top looks set and slightly crispy. The center will remain gooey.
  6. Let it cool for 10 minutes before serving. Scoop into bowls and top with whipped cream or ice cream if desired.

Notes

For extra richness, try adding peanut butter chips or white chocolate chips. This cake is best served warm, but you can store leftovers in the fridge for up to 3 days and reheat gently before serving.