Ingredients
Equipment
Method
- In a medium bowl, combine crushed chocolate sandwich cookies and melted butter. Press this mixture into the bottom of a 9x13 inch baking dish to form a crust. Refrigerate while preparing the next layer.
- In a large bowl, mix together peanut butter, cream cheese, and powdered sugar until smooth. Fold in the whipped topping.
- Spread the peanut butter mixture over the cookie crust and return to the refrigerator to set while preparing the pudding layer.
- In another bowl, whisk together the chocolate pudding mix and milk until the pudding begins to thicken. Spread the pudding evenly over the peanut butter layer.
- Chill the dessert for at least 4 hours, or until set.
- Before serving, top with additional whipped topping and sprinkle with chocolate curls for garnish. Slice and serve.
Notes
For a fun twist, use double-stuffed chocolate sandwich cookies for the crust or swap chocolate pudding with vanilla for a lighter flavor. These bars are best served chilled and can be made a day in advance. Garnish with crushed peanuts or drizzle with melted chocolate for extra flair.