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Chocolate Pecan Coconut Cookies Recipe
Sarah namedy

Chocolate Pecan Coconut Cookies

These chewy Chocolate Pecan Coconut Cookies are loaded with sweet coconut, melty chocolate chips, and crunchy pecans. With just four ingredients, they’re a quick and irresistible treat perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 14 oz sweetened coconut flakes
  • 14 oz sweetened condensed milk
  • 2 cups semi-sweet chocolate chips
  • 1/3 cup chopped pecans

Equipment

  • Large mixing bowl
  • Baking sheet
  • Parchment paper
  • Mixing spoon
  • Wire rack

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Line a large baking sheet with parchment paper.
  3. In a large bowl, combine coconut flakes, condensed milk, chocolate chips, and pecans. Stir until evenly mixed.
  4. Scoop tablespoon-sized portions of dough onto the prepared sheet, spacing about 2 inches apart.
  5. Bake 12-15 minutes, until edges are golden brown.
  6. Cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

For best texture, let the cookies cool completely before storing in an airtight container. Try swapping pecans for walnuts or almonds for variation. These cookies are naturally chewy and rich thanks to the condensed milk.