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Cinnamon Raisin Bread Pudding
Emily

Cinnamon Raisin Bread Pudding

This cozy cinnamon raisin bread pudding combines soft challah cubes soaked in a rich vanilla custard with plump, buttery raisins and a drizzle of warm cinnamon glaze. Comforting, classic, and perfect for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Breakfast, Dessert
Cuisine: American, Comfort Food
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

  • 1 loaf stale challah bread, cubed
  • 5 eggs
  • 2 cups whole milk
  • 2 cups heavy cream
  • 1 tablespoon vanilla extract
  • 1/2 cup white sugar
  • 1 tablespoon cinnamon
  • 1 cup raisins
  • 1 cup water
  • 2 tablespoons butter
  • 1 teaspoon cinnamon (for raisin mixture)
  • 1 cup powdered sugar
  • 1 teaspoon vanilla (for glaze)
  • 2 tablespoons milk (for glaze)
  • 1/2 teaspoon cinnamon (for glaze)

Equipment

  • 9x13-inch baking dish
  • Mixing bowls
  • Whisk
  • Saucepan
  • Foil
  • Spatula or wooden spoon

Method
 

  1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray.
  2. In a small saucepan, combine raisins, water, butter, and 1 teaspoon cinnamon. Bring to a boil, then simmer until raisins plump and double in size. Remove from heat.
  3. In a large bowl, whisk together eggs, milk, cream, vanilla, sugar, and 1 tablespoon cinnamon until smooth. Stir in the warm raisin mixture, including the liquid.
  4. Add cubed challah bread to the custard and stir gently until all pieces are coated. Let sit for 10 minutes to absorb.
  5. Transfer mixture to the baking dish. Cover with foil and bake for 50 minutes. Remove foil and bake 10–15 minutes more until golden and set.
  6. In a small bowl, whisk powdered sugar, vanilla, milk, and cinnamon until smooth to make glaze.
  7. Drizzle glaze over warm bread pudding and serve immediately.

Notes

Use day-old or slightly stale bread—it soaks up the custard best. Try adding chopped nuts or a splash of rum for a holiday twist. Leftovers reheat beautifully in the oven or microwave.