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Cinnamon Roll Bliss Bars | Easy Dessert Recipe
Emily

Cinnamon Roll Bliss Bars

These Cinnamon Roll Bliss Bars combine the flavors of classic cinnamon rolls with the ease of cookie bars. Soft, cinnamon-swirled dough is baked to golden perfection and topped with a luscious cream cheese frosting — bliss in every bite!
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 16 bars
Course: Breakfast, Dessert
Cuisine: American
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

  • ¾ cup unsalted butter, softened
  • ½ cup granulated sugar
  • ⅔ cup brown sugar
  • 1 egg
  • 1½ tsp vanilla extract
  • 1½ cups all-purpose flour
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1½ tsp ground cinnamon
  • 4 oz cream cheese, softened
  • 1 cup powdered sugar

Equipment

  • 8×8-inch baking pan
  • Mixing bowls
  • Hand mixer or stand mixer
  • Spatula
  • butter knife
  • Parchment paper

Method
 

  1. Preheat oven to 350°F (175°C). Line an 8x8-inch pan with parchment paper or grease lightly with non-stick spray.
  2. In a large bowl, cream softened butter, granulated sugar, and brown sugar for 2–3 minutes until light and fluffy. Beat in the egg and vanilla until smooth.
  3. In a separate bowl, whisk flour, baking soda, salt, and cinnamon. Gradually mix dry ingredients into wet until a soft, thick dough forms.
  4. Spread dough evenly into the prepared pan using a spatula or clean hands.
  5. In a small bowl, stir together brown sugar, cinnamon, and melted butter. Drizzle over the dough. Swirl gently with a butter knife — aim for streaks, not full mixing.
  6. Bake for 22–25 minutes until the top is golden and set. The center should be firm and edges slightly pulled from the sides. Cool completely in the pan.
  7. Beat softened cream cheese and butter until smooth. Add powdered sugar and vanilla; continue beating until fluffy and spreadable.
  8. Spread frosting evenly over cooled bars. Chill for at least 30 minutes before slicing into squares.

Notes

For extra indulgence, sprinkle chopped pecans or drizzle caramel sauce over the frosting. Store bars in the refrigerator for up to 4 days, and bring to room temperature before serving for the best texture.