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Classic Baked Mac and Cheese

Classic Baked Mac and Cheese

This Classic Baked Mac and Cheese is rich, creamy, and topped with a golden, crunchy panko crust. Made with a blend of cheddar and Gruyère, it’s the ultimate comfort food for family dinners or holidays.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Side Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 pound elbow macaroni
  • 2 cups shredded cheddar cheese
  • 1 cup shredded Gruyère cheese
  • 2 cups whole milk
  • 1 cup heavy cream
  • 4 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • salt to taste
  • black pepper to taste
  • 1 cup panko breadcrumbs
  • 2 tablespoons butter melted, for topping

Method
 

  1. Preheat the oven to 375°F (190°C) and grease a baking dish.
  2. Cook macaroni in salted water until just al dente. Drain and set aside.
  3. In a saucepan, melt butter over medium heat. Whisk in flour and cook for 2 minutes to form a roux.
  4. Slowly whisk in milk and cream. Cook, stirring constantly, until thickened.
  5. Add Dijon mustard, garlic powder, salt, and pepper. Stir in cheddar and Gruyère until melted and smooth.
  6. Combine cooked pasta with cheese sauce and transfer to the prepared baking dish.
  7. Mix panko breadcrumbs with melted butter and sprinkle evenly over the top.
  8. Bake for 20–25 minutes, until bubbly and golden. Broil for 1–2 minutes if desired for extra crunch.

Notes

For extra creaminess, slightly undercook the pasta. Add cooked vegetables or cooked chicken if desired.