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Classic Baked Mac and Cheese Recipe Creamy Cheesy
Emily

Classic Baked Mac & Cheese

Creamy, cheesy, and perfectly baked with a golden bubbly top, this classic macaroni and cheese recipe is layered with cheddar and mozzarella for the ultimate comfort food.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Breakfast, Casserole, Main Course
Cuisine: American
Calories: 510
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups dry elbow macaroni
  • 4 tbsp salted butter
  • 24 oz evaporated milk (2 cans, 12 oz each)
  • 1/3 cup milk (whole or your choice)
  • 2 large eggs
  • 1/4 tsp garlic salt
  • 4 cups shredded sharp cheddar cheese
  • 2 cups shredded mozzarella cheese
  • 1 tsp paprika

Equipment

  • Large pot
  • Mixing bowls
  • Whisk
  • 9x13-inch baking dish
  • Oven

Method
 

  1. Bring a large pot of salted water to a boil. Add macaroni and cook until al dente (about 7–8 minutes). Drain pasta and return to the pot.
  2. Stir in the butter until completely melted and pasta is coated. Set aside while preparing the sauce and cheese.
  3. In a large mixing bowl, whisk together evaporated milk, regular milk, eggs, and garlic salt until smooth.
  4. In a separate bowl, mix cheddar and mozzarella together. Reserve about 1 cup of cheese mixture for the topping.
  5. Preheat oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish. Layer 1/3 of the macaroni, then 1/3 of the cheese mixture. Repeat for two more layers, ending with cheese. Pour milk and egg mixture evenly over the top. Sprinkle with paprika.
  6. Bake uncovered for 25–30 minutes, until the top is golden and bubbling.
  7. Let cool for 5–10 minutes before serving. Scoop, serve, and enjoy!

Notes

Use freshly shredded cheese for the best melt and flavor. For a crunchy topping, add buttered breadcrumbs on top before baking. This recipe is easy to customize with mix-ins like bacon, ham, or veggies.