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Classic Cannoli Squares
Emily

Classic Cannoli Squares

These Classic Cannoli Squares bring the rich, creamy filling of traditional Italian cannoli into an easy-to-bake dessert. Layers of flaky pie crust sandwich a luscious ricotta and chocolate chip filling for a crowd-pleasing treat.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 9 squares
Course: Dessert
Cuisine: Italian
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups whole milk ricotta cheese
  • 1 cup powdered sugar (or coconut sugar)
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon (optional)
  • 1/2 cup mini chocolate chips
  • 2 pre-made pie crusts
  • 1 large egg, beaten (for egg wash)
  • sugar (for sprinkling)
  • 1/4 cup chopped pistachios (optional garnish)
  • 3 maraschino cherries (optional garnish)
  • 1/4 cup extra chocolate chips (optional garnish)

Equipment

  • Mixing bowl
  • baking dish (9x9-inch)
  • Whisk
  • Oven

Method
 

  1. In a mixing bowl, combine ricotta cheese, powdered sugar, vanilla extract, cinnamon, and mini chocolate chips. Whisk until smooth.
  2. Preheat the oven to 375°F (190°C).
  3. Unroll one pie crust and fit it into a 9x9-inch baking dish.
  4. Spread the ricotta mixture evenly over the crust.
  5. Place the second crust on top, seal edges, brush with beaten egg, and sprinkle with sugar.
  6. Bake for 30–35 minutes or until golden brown.
  7. Let cool for 30 minutes before cutting into squares.
  8. Garnish with pistachios, cherries, or extra chocolate chips if desired.

Notes

For a lighter twist, use part-skim ricotta or coconut sugar instead of powdered sugar. Add a touch of orange zest for a Sicilian-inspired flavor. Allow to cool completely before slicing for clean edges.