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Pineapple Bake

Classic Pineapple Bake

This Classic Pineapple Bake is a sweet and comforting casserole made with crushed pineapple, buttery bread cubes, and a custard-like base. With its golden top and soft, fruity center, it’s perfect as a brunch dish, holiday side, or simple dessert served warm.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Breakfast, Brunch, Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

Main Mixture
  • 1 can (20 oz) crushed pineapple, undrained
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 4 large eggs, beaten
  • 5 slices white bread, cubed about 2 1/2 cups
  • 1 teaspoon vanilla extract

Method
 

  1. Preheat the oven to 350°F (175°C). Grease an 8x8-inch baking dish or a similar medium-sized casserole dish.
  2. In a large mixing bowl, combine the crushed pineapple with its juice, melted butter, granulated sugar, beaten eggs, and vanilla extract. Stir until fully blended and smooth.
  3. Gently fold in the cubed white bread, ensuring all pieces are evenly coated with the pineapple mixture.
  4. Pour the mixture into the prepared baking dish and spread it evenly with a spatula.
  5. Bake for 30–35 minutes, or until the top is golden brown and the center is set.
  6. Allow the bake to cool for at least 5 minutes before serving warm.

Notes

This dish pairs beautifully as a sweet side for roasted poultry or as part of a brunch spread. For a dessert variation, serve warm with a dollop of whipped cream or a scoop of vanilla ice cream. Store leftovers covered in the refrigerator for up to 3 days and reheat gently before serving.