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Coconut Cream Lush

Coconut Cream Lush

Coconut Cream Lush is a dreamy layered dessert featuring a buttery graham cracker crust, fluffy coconut cheesecake layer, creamy coconut pudding, and a toasted coconut topping. Perfect for gatherings and make-ahead entertaining.
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Prep Time 25 minutes
Total Time 6 hours 30 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

Crust
  • 1 cup graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter melted
Cheesecake Layer
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 teaspoon coconut extract
  • 8 oz whipped topping thawed (such as Cool Whip), divided
Pudding Layer
  • 1 package instant coconut cream pudding mix
  • 2 cups half-and-half
Topping
  • 1 cup shredded coconut toasted

Method
 

  1. Combine graham cracker crumbs, granulated sugar, and melted butter until the mixture resembles wet sand. Press firmly into the bottom of a greased 9x13-inch dish. Chill for 30 minutes.
  2. Beat softened cream cheese and powdered sugar until smooth. Fold in half of the whipped topping and coconut extract. Spread evenly over chilled crust.
  3. Whisk pudding mix with half-and-half until thickened. Spread over cheesecake layer and refrigerate for 10–15 minutes.
  4. Spread remaining whipped topping over the pudding layer and sprinkle with toasted shredded coconut.
  5. Refrigerate for at least 6 hours or overnight before slicing and serving.

Notes

For best results, chill overnight to allow layers to fully set. Store covered in the refrigerator for up to 4 days.