Prep the Oven & DishPreheat your oven to 350°F (175°C). Grease a 9-inch pie dish with butter or non-stick spray.
Mix the Eggs & SugarIn a large mixing bowl, whisk together the eggs and sugar until smooth and lightly frothy.
Add Wet & Dry IngredientsPour in melted butter, self-rising flour, whole milk, vanilla extract, and a pinch of salt. Whisk until fully combined.
Incorporate the CoconutStir in the shredded coconut until evenly distributed.
Bake the PiePour the batter into the prepared pie dish. Bake for 45–50 minutes, or until the top is golden and a toothpick inserted in the center comes out clean
Cool & ServeLet the pie cool completely. As it rests, the layers will set and become more distinct. Slice and enjoy.
