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Coconut Snowball Truffles
Maya

Coconut Snowball Truffles

Sweet, creamy coconut truffles coated in white chocolate and rolled in coconut. An easy no-bake treat perfect for holidays, gifting, or special occasions.
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Prep Time 25 minutes
Total Time 1 hour 55 minutes
Servings: 30 truffles
Course: Dessert
Cuisine: Australian, International
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

  • 350 g desiccated coconut, plus extra for topping
  • 397 g sweetened condensed milk
  • 400 g white chocolate

Equipment

  • Mixing bowl
  • baking tray
  • Baking paper
  • microwave or double boiler

Method
 

  1. Line a large tray with baking paper.
  2. In a large bowl, mix the desiccated coconut and condensed milk until fully combined.
  3. Roll about 1 heaped tablespoon of the mixture into balls. Use slightly damp hands if sticky.
  4. Place balls onto the lined tray and freeze for 30 minutes until firm.
  5. Melt the white chocolate gently using a microwave or double boiler.
  6. Dip each frozen ball into the melted white chocolate to coat, then return to the tray. Sprinkle with extra coconut.
  7. Refrigerate for 1 hour until the chocolate has fully set.

Notes

Using slightly damp hands makes rolling easier. Store finished truffles chilled for best texture.