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Cozy Apple Kringle with Vanilla Glaze
Sarah namedy

Cozy Apple Kringle with Vanilla Glaze

This Cozy Apple Kringle with Vanilla Glaze is a flaky, buttery Danish-inspired pastry filled with warm apple pie filling and topped with a sweet vanilla drizzle. Perfect for cozy mornings or holiday brunches.
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Prep Time 1 hour 15 minutes
Cook Time 25 minutes
Total Time 1 hour 40 minutes
Servings: 8 slices
Course: Breakfast, Dessert
Cuisine: Danish, Scandinavian
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tsp kosher salt
  • 3 tbsp granulated sugar
  • 1 cup unsalted butter, cold and cubed
  • 2 tsp active dry yeast
  • 1/3 cup whole milk, warm
  • 2 tsp water
  • 1 egg
  • 2 oz apple pie filling
  • 1/4 tsp ground cardamom
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2–3 tsp water (for glaze)

Equipment

  • Mixing bowls
  • Whisk
  • Rolling pin
  • Baking sheet
  • Parchment paper
  • Wire rack

Method
 

  1. In a small bowl, combine warm milk, water, and yeast. Let sit for 5 minutes until foamy.
  2. In a large bowl, whisk together flour, salt, and sugar. Cut in cold butter until the mixture resembles coarse crumbs.
  3. Add the yeast mixture and egg. Stir just until dough comes together—do not overmix.
  4. Form into a ball, wrap in plastic, and refrigerate for at least 1 hour.
  5. Preheat oven to 375°F (190°C). Roll out chilled dough into a large rectangle on a floured surface.
  6. Spread apple pie filling down the center and sprinkle with cardamom.
  7. Fold the dough over the filling lengthwise, sealing the edges. Shape into an oval or horseshoe form and transfer to a parchment-lined baking sheet.
  8. Brush with a bit of egg wash (optional) and bake for 22–25 minutes, until golden brown and flaky. Cool completely on a wire rack.
  9. Mix powdered sugar, vanilla, and water until smooth. Drizzle over cooled Kringle and let set before slicing.

Notes

For best flavor, use a high-quality apple pie filling with chunks of apple. The dough can be made ahead and chilled overnight. Try adding chopped pecans or raisins for extra texture. Serve slightly warm for the most comforting bite.