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Crab Bombs Easy Appetizer Recipe
Sarah namedy

Crab Bombs

These crispy, creamy Crab Bombs are packed with rich lump crab meat, tangy cream cheese, and savory seasonings — the ultimate bite-sized seafood appetizer perfect for parties or family dinners.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Appetizer
Cuisine: American, Seafood
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound lump crab meat
  • 1 cup cream cheese, softened
  • 0.5 cup shredded cheddar cheese
  • 0.25 cup mayonnaise
  • 1 tbsp Dijon mustard
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 0.5 tsp Old Bay seasoning
  • 0.25 tsp black pepper
  • 0.25 cup green onions, finely chopped
  • 1 cup panko breadcrumbs
  • cooking spray or olive oil for drizzling

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Measuring cups and spoons
  • Oven

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the lump crab meat, cream cheese, cheddar cheese, mayonnaise, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, Old Bay seasoning, black pepper, and green onions. Gently fold the ingredients together until well mixed.
  3. Using your hands, form the mixture into small balls, about 1 to 1.5 inches in diameter. Roll each ball in panko breadcrumbs until fully coated.
  4. Place the crab bombs on a baking sheet lined with parchment paper. Lightly spray or drizzle them with cooking spray or olive oil.
  5. Bake in the preheated oven for 20–25 minutes, or until golden brown and heated through.
  6. Serve warm with your favorite dipping sauce such as spicy aioli, tartar sauce, or cocktail sauce.

Notes

For extra flavor, chill the crab mixture for 30 minutes before shaping. You can air-fry instead of baking for a crispier texture. Serve with spicy aioli, cocktail sauce, or lemon-garlic butter for dipping.