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Crack Chicken Casserole

Crack Chicken Casserole

This Crack Chicken Casserole is a creamy, cheesy, and comforting dish packed with shredded chicken, pasta, and a rich ranch-flavored sauce. Perfect for a hearty family dinner or meal prep.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Ingredients Method Notes

Ingredients
  

Main
  • 4 pieces boneless, skinless chicken breasts
  • 8 oz cream cheese, softened
  • 1 packet ranch seasoning mix 1 ounce
  • 1 cup cheddar cheese, shredded
  • 1 cup sour cream
  • 4 cups cooked pasta (penne or rotini)
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 cup mozzarella cheese, shredded
  • salt and pepper to taste
  • 2 tbsp olive oil
  • fresh parsley chopped, for garnish

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Cook the pasta according to package instructions. Drain and set aside.
  3. In a large skillet, heat olive oil over medium heat. Season chicken with salt and pepper, then cook until golden brown and cooked through, about 7-8 minutes per side. Remove from heat and shred using two forks.
  4. In a large mixing bowl, combine cream cheese, ranch seasoning mix, sour cream, garlic powder, and onion powder. Mix until smooth.
  5. Add shredded chicken, cooked pasta, cheddar cheese, bits to the cream cheese mixture. Stir until well combined.
  6. Transfer the mixture to a greased 9x13-inch baking dish. Sprinkle mozzarella cheese evenly on top.
  7. Bake for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown.
  8. Allow to cool slightly before serving, then garnish with chopped fresh parsley.

Notes

This casserole is perfect for meal prep and can be stored in the refrigerator for up to 3 days. For extra flavor, add a pinch of smoked paprika or a few dashes of hot sauce to the cream cheese mixture.