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Crack Chicken Pasta Bake Cheesy
Sarah namedy

Crack Chicken Pasta Bake Cheesy

This creamy, cheesy Crack Chicken Pasta Bake combines tender chicken, crispy bacon, and ranch-seasoned sauce for a comforting dinner everyone will love.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 540
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups cooked chicken, shredded or cubed (rotisserie works great!)
  • 12 oz pasta (penne, rotini, or elbows)
  • 2 cups shredded cheddar cheese (divided)
  • 1 packet (1 oz) ranch seasoning mix
  • 4 oz cream cheese, softened
  • 1 1/2 cups milk
  • salt and black pepper, to taste
  • 1 tbsp chopped fresh parsley (optional, for garnish)
  • 1/2 cup sautéed onions (optional, for added flavor)
  • 6 slices bacon, cooked crispy and crumbled (optional)

Equipment

  • Large pot
  • Colander
  • Saucepan
  • Mixing bowl
  • Whisk
  • 9x13-inch baking dish
  • Oven

Method
 

  1. Bring a large pot of salted water to a boil and cook the pasta until just al dente—about 1 minute less than package instructions. Drain and set aside.
  2. In a large saucepan over medium heat, whisk together the milk and cream cheese until smooth. Stir in ranch seasoning and season with salt and pepper. Heat until bubbly, then remove from heat.
  3. In a large bowl, mix cooked chicken with warm ranch cheese sauce. Add onions if using, then gently stir in pasta until evenly coated.
  4. Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish. Spread mixture evenly, top with half the cheese, and sprinkle bacon over top.
  5. Sprinkle remaining cheese on top and bake uncovered for 20–25 minutes, until bubbly and golden. Let rest for 5–10 minutes before serving.
  6. Top with chopped parsley or green onions for garnish. Serve hot and enjoy!

Notes

Use rotisserie chicken for convenience. Add extra veggies like broccoli or spinach for more nutrition. This dish reheats perfectly — store in an airtight container and reheat with a splash of milk to keep it creamy.