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Cranberry Turkey Stuffing Balls Recipe
Emily

Cranberry Turkey Stuffing Balls

These cranberry turkey stuffing balls are the ultimate holiday appetizer or side dish. Made with tender turkey, savory stuffing, tangy dried cranberries, and gooey melted cheese, they’re baked until golden and finished with a drizzle of honey or maple syrup for the perfect festive bite.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 balls
Course: Appetizer
Cuisine: American, Holiday
Calories: 145
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cooked turkey, finely chopped
  • 2 cups stuffing (leftover or freshly made)
  • 1/2 cup dried cranberries
  • 1/4 cup chopped fresh parsley
  • 1/2 tsp dried thyme
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper
  • 1 egg, lightly beaten
  • 1/4 cup chicken or turkey broth
  • 1/2 cup shredded cheese (cheddar or mozzarella)
  • 1/4 cup melted butter (for brushing)
  • 1/4 cup honey or maple syrup (for drizzling)

Equipment

  • large bowl
  • Mixing spoon
  • Baking sheet
  • Parchment paper
  • Pastry brush
  • Oven

Method
 

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine turkey, stuffing, dried cranberries, parsley, thyme, garlic powder, and black pepper.
  3. Stir in the beaten egg, chicken broth, and shredded cheese until well mixed.
  4. Scoop the mixture into small balls and place them on the prepared baking sheet.
  5. Brush the tops with melted butter for a golden finish.
  6. Bake for 20-25 minutes, or until crispy on the outside and heated through.
  7. Drizzle with honey or maple syrup before serving.

Notes

For extra holiday flair, garnish with fresh rosemary sprigs, parsley, or dried cranberries. Serve alongside cranberry sauce or a honey glaze. These can be prepared ahead and reheated in the oven before serving.