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Creamy Alfredo Lasagna Soup
Maya

Creamy Alfredo Lasagna Soup

This Creamy Alfredo Lasagna Soup combines tender lasagna noodles, juicy rotisserie chicken, and a rich, cheesy Alfredo broth for the ultimate comfort meal. It’s everything you love about lasagna — in a cozy, one-pot soup form!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Main Course, Soup
Cuisine: Italian-American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 medium yellow onion, finely diced
  • 4 cloves garlic, minced
  • 4 cups low-sodium chicken broth
  • 1 cup heavy cream
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp nutmeg (optional)
  • 2 cups cooked rotisserie chicken, shredded
  • 6 pieces lasagna noodles, broken into bite-sized pieces
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • fresh chopped parsley, for garnish
  • extra Parmesan, for serving

Equipment

  • Large pot
  • wooden spoon
  • ladle
  • chef’s knife
  • cutting board

Method
 

  1. Heat olive oil and butter in a large pot over medium heat.
  2. Add the diced onion and sauté for 5 minutes until translucent.
  3. Stir in garlic and cook for 1 minute until fragrant.
  4. Pour in chicken broth, then stir in chicken, salt, pepper, and nutmeg.
  5. Bring to a simmer and add broken lasagna noodles. Cook 10–12 minutes.
  6. Reduce heat and stir in heavy cream, mozzarella, and Parmesan until melted.
  7. Simmer for 3–4 more minutes until creamy and smooth.
  8. Ladle into bowls, top with parsley and extra cheese. Serve hot.

Notes

For extra flavor, try adding sautéed mushrooms or a handful of spinach. You can also swap chicken for shrimp or leave it vegetarian by omitting the meat and using vegetable broth. Serve with garlic bread for the perfect pairing!